One sunny afternoon, I was driving into Tillamook for my workout at the Y when a no-nonsense woman in a hard hat and orange safety vest turned her SLOW sign to STOP. Ahead, a big yellow road machine was flattening a strip of fresh blacktop. As Tillamook County is dairy country, I wasn’t surprised to find myself alongside a pasture where herd of a Holsteins was hanging out. Never having been up close and personal to cows, I was stunned to see how big they are.

I gazed out over the field at the rest of the herd, some grazing, others lying down in quiet rumination. I liked their broad gentle faces, their big dark-eyed nuzzling muzzling ways, and ears like huge furry mittens sticking straight out from the sides of their heads. One wandered over to check me out. She mooed. I mooed back. And several others wandered over to join the conversation.
As I sat, I began to wonder: Where would we be without cows?
There would be no cheese for macaroni or wine.
And way before Prozac, there was creamy milk chocolate.
I remembered being four-years-old and terrified at seeing Disney's Pinocchio swallowed by the whale.
After the movie, my dad carried me down the street from the Capitol Theater to Isaly’s where a strawberry ice cream cone restored me to the safety of childhood.
I was jolted from my reverie when the cow closest to me started to pee—a golden rush of pee so gigantic that the same force from a garden hose would sting. The peeing also went on and on—a peeing so grand that it seemed to relieve something in me. And when the peeing finally stopped, the cessation created a pocket of stillness in the drone of roller and idling motors.

Before leaving the parking lot, I’d learned that a cow can detect odors up to five miles away, that there are an estimated 920 breeds of cows in the world, and that a cow sits down and stands up about 14 times a day. I also discovered that Boston, the cradle of our liberty, was formed around cow paths. Cambridge, home of Harvard and the American intellectual tradition, began as a cow pasture—a detail leaping to resonate with the fact that a 1000 pound cow produces 10 tons of manure a year.
On my way home, I stopped at Rainy Day Books where I bought About Cows and ordered The Complete Cow, both by Sara Rath.
At home, I was introduced by Ms. Rath to William Dempster Hoard, the Father of Modern Dairying.
At home, I was introduced by Ms. Rath to William Dempster Hoard, the Father of Modern Dairying.